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Ruth’s Favorite October Recipes (2009)

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....
09.10.09
recipes

Ruth’s Favorite September Recipes (2009)

Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...
08.11.09

Please be advised that Gourmet magazine will cease publication after the November issue.

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If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.