Search

sandwich

recipes

Eggplant Po’ Boy Hoagie

Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes

Herbed Egg Salad Sandwiches

May 1994
Keywords
sandwich,
eggs
food + cooking

What a Sandwich Can Tell You About New Orleans (I Think)

Po’ boys are an integral part of the New Orleans and Gulf Coast food culture, but I wondered what it was that actually made them special.
03.18.08
travel + culture

When Genius Strikes at a Diner

The singular creativity of the Grills.
02.27.08
food + cooking

Behind the Recipe: Banh Mi

How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
02.11.08
food + cooking

Can You Major in Philosophy at Hamburger University?

Imagine a hamburger. What do you see? Is the meat thick, juicy, maybe a slightly bloody medium rare?
05.29.07
food + cooking

Southbound Reuben Meets Northbound Pimento Cheese

In Athens, I fell for the Varsity Drive-In, where they shellacked burgers with pimento cheese and dusted onion rings with cayenne.
05.21.07
magazine

Fit for the King

He may be gone, but his pound cake still inspires squeals of delight.
September 2005
magazine

Once Upon a Market

In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
magazine

The White Album

Alan Brown reveals a lifelong secret addiction.
November 2000

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.