Courts are ruling against genetically engineered crops, but where does the Obama administration stand?

In his new book, Catching Fire, Richard Wrangham, Ruth Moore Professor of Biological Anthropology at Harvard University, makes the case that cooking was the definitive evolutionary step that made us humans what we...

A new study suggests that owing money (regardless of your income level) makes you fat.

California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.

Sick of dishing out heat-and-eat meals, a group of Army Special Forces cooks enlists the help of a civilian chef.

With the world’s hungry topping one billion, a first lady—and it’s not Michelle—announces a fresh approach to food policy.

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

How did major manufacturers decide it was a good idea to delegate responsibility for food-safety inspections to home cooks?

The economic downturn may have a positive effect on the meat-heavy American diet.

Advice for the superstar sushi chef on how to deal with tuna.