In the rest of the country, brunch falls between eleven and two. But when you're in Scott Peacock's hands, you'll want to clear the whole day for a languorous taste of tradition....

These muffins truly give the flavor of corn its due.

In the discussion of preserving fruit by canning versus freezing, why doesn’t this technique ever come up?

Boiling this strong coffee with eggshells clarifies it by helping the grounds to settle.

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory—and fresh mint seconds the motion.

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia.

This juicy, fresh-fruit version evokes those described in 19th-century southern cookbooks.

One of the most popular items on Peacock’s menu at his Watershed restaurant, these tomatoes are concentrated and soft, and sugar plays up their sweetness.

More nuts than filling and a seriously buttery crust make for a beguilingly sweet finish.

The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.