Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better....

Molly O’Neill visits with an Alabama artist who is a self-professed instrument of ingredients—his barbecued shrimp recipe might prove him right

The heads and shells really make this dish, giving it the deep, nutty flavor you can get only from toasted shrimp shells.

Here’s one of my mother’s very favorite dishes.

Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.

It’s the stuff of dumpling dreams: wrappers filled with surprises.