The heads and shells really make this dish, giving it the deep, nutty flavor you can get only from toasted shrimp shells.

Here’s one of my mother’s very favorite dishes.

Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.

It’s the stuff of dumpling dreams: wrappers filled with surprises.

Nearly two thirds of Tom Colicchio’s meals have been sandwiches. After you try his delicious recipes, you may start to adopt his eating habits. (registration required)...

With no boiled shrimp and no mayo, this shrimp salad is immediately set apart from its traditional counterpart. (registration required)

This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.

Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.