Chef Paco Morales is just one of the celebrities behind a new getaway near the Mediterranean.

This week’s roundup includes a terrific new menu at a Boston-area standby, Anne Quatrano’s latest venture in Atlanta, and a great spot to drink away your sorrows when you can’t get a...

(SPAIN) - Since late spring, there’s been an added attraction: The hotel bar has been renamed Raspa & Wine, outfitted with new furnishings, and given an irresistible new menu of, as we say in the States, “little plates.”...

Not one to rest on his laurels, chef Ferran Adrià makes a sea change.

One chef’s molecular gastronomy is as tasty as a day at the beach.

Spain is full of great-value wines, but there’s also the occasional overpriced bottle from a little-known region.

In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.

Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting, as well as the origin of many Spanish dishes.

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.

For chef Ferran Adrià, feeding the cooks and servers at his famed restaurant is serious business.