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Trash Fish Without the Trashiness

Wherein the author praises scum suckers, bottom dwellers, and other ne’er-do-wells of the deep.
John T. Edge
04.29.09
Keywords
seafood,
southern u.s.,
culinary culture,
spanish,
john t. edge
recipes

Easy Seafood Paella

April 2009
Keywords
diary of a foodie,
seafood,
pork,
ruth reichl,
latino
recipes

Gazpacho

April 2009
Keywords
diary of a foodie,
vegetarian,
soup,
vegan,
isabel reinaldo
chefs + restaurants

Restaurants Now: La Fonda del Sol

(NEW YORK CITY) - The new La Fonda del Sol may not be quite as sunny as its predecessor, but you’ll still leave with a bit of a glow.
By Colman Andrews
02.20.09
Keywords
colman andrews,
new york,
latino,
josh dechellis,
spanish
diary of a foodie

Gourmet’s Diary of a Foodie: La Cocina Andaluza: The Flavor of Flamenco

Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting, as well as the origin of many Spanish dishes.
01.16.09
Keywords
diary of a foodie,
video,
spain,
andalucia,
spanish
food + cooking

Paella and Yum Gung

Our Christmas dinners changed forever when my sister-in-law started dating a Thai man.
Robert Pincus
01.07.09
Keywords
robert pincus,
culinary culture,
thai,
spanish,
asian
chefs + restaurants

First Taste: The Bazaar by José Andrés

(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
John Willoughby
01.07.09
Keywords
john willoughby,
first taste,
jose andres,
los angeles,
molecular gastronomy
chefs + restaurants

Dueling Spanish Chefs

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
Lisa Abend
11.25.08
Keywords
ferran adria,
santi santamaria,
lisa abend,
spanish,
chefs
food + cooking

Paella Party

Comfort, abundance, and exoticism in a one-dish meal: why I’ll be making paella for Christmas dinner this year.
Robert Pincus
11.19.08
Keywords
robert pincus,
cooking + technique,
spanish,
seafood,
latino
chefs + restaurants

First Taste: Txikito

With Txikito, Alex Raij has carved a small corner of west Chelsea into an outpost of northern Spain.
John Willoughby
11.19.08
Keywords
john willoughby,
first taste,
new york,
alex raij,
spanish

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.