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specialites de la maison

magazine

Spécialités de la Maison: The “21” Club

The old speakeasy at 21 West 52nd Street so utterly transcends the sum of its parts that life without it would be almost inconceivable.
June 1979
magazine

Spécialités de la Maison: Tadich’s

When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
February 1978
magazine

Spécialités de la Maison: Musso & Frank Grill

Musso & Frank Grill has been in business since 1919, and its high-ceilinged, booth-lined interior has a dignity that only age can bestow.
November 1976
magazine

Spécialités de la Maison: The Oyster Bar

The Oyster Bar has a good selection of steaks and chops, but it was precisely the seafood that interested me.
March 1963
magazine

Spécialités de la Maison: The Club 21

A few blocks to the south and a few doors off the Avenue is located one of the most famous restaurants in New York.
May 1945
magazine

Spécialités de la Maison: Locke-Ober

Locke‑Ober is not a cheap place, but every morsel is worth its weight in gold.
December 1943
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