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spinach
food + cooking
The Middle Way
Stretching the repertoire of spinach is just a matter of following as many traditions as possible.
05.06.09
- Keywords
- spring,
- spinach,
- ingredients,
- robert pincus
food + cooking
Exhaling at Last
It seemed like winter would never end. Then the Greenmarket burst into spring.
04.15.09
- Keywords
- robert pincus,
- ingredients,
- spring,
- ramps,
- spinach
recipes
Ten April Favorites (2009)
Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
- Keywords
- spring,
- easter,
- passover,
- vegetarian,
- dessert
recipes
Spinach and Red-Pepper Calzones
Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
- Keywords
- ruth cousineau,
- vegetarian,
- spinach,
- cheese
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
- Keywords
- melissa roberts,
- pasta,
- italian,
- beef,
- spinach
cookbook club
Spinach with Crispy Chickpeas and Ricotta Salata
Chickpeas have been all over southern Italian cooking, but this recipe was pure NYC in inspiration. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
recipes
Eggs with Cream, Spinach, and Country Ham
You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor.
January 2008
- Keywords
- eggs,
- pork,
- scott peacock,
- southern u.s.,
- dairy
recipes
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007
- Keywords
- andrea albin,
- vegetarian,
- italian,
- spinach,
- peas
recipes
Spinach with Sesame Miso Sauce
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
- Keywords
- diary of a foodie,
- vegetarian,
- vegan,
- spinach,
- asian
recipes
Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.
December 2006
- Keywords
- paul grimes,
- breakfast,
- pork,
- spinach,
- eggs
