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recipes
Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
- Keywords
- shelley wiseman,
- starter,
- cheese,
- pecan,
- nuts
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
- Keywords
- shelley wiseman,
- starter,
- wine,
- bread,
- foie gras
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Jalapeño Poppers
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
- Keywords
- ian knauer,
- vegetarian,
- snack,
- starter,
- mexican
recipes
French Red Onion Soup
In this redesigned French bistro classic, softened red onions join salty Manchego, and star anise gives the peppery broth a subtle undercurrent of sweetness.
September 2008
- Keywords
- melissa roberts,
- soup,
- starter,
- french,
- onion
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Turkish-Style Tomato and Red-Pepper Spread
Leftover tomato paste gets puréed with roasted red peppers, walnuts, and garlic to become a luscious, deeply flavored spread.
September 2008
- Keywords
- ruth cousineau,
- web-exclusive recipes,
- buy this make that,
- starter,
- tomato
recipes
Country Pâté with Mango and Pineapple Chutney
This fresh chutney combines pineapple with a recent Parisian obsession—mangoes—for a vibrant counterpoint to rich pâté.
September 2008
- Keywords
- paul grimes,
- buy this make that,
- starter,
- mango,
- pineapple
recipes
Pineapple Mango Chutney Dip with Curried Walnuts
Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- starter,
- dip
recipes
Heirloom-tomato Terrine
Using his artist's eye, food editor and stylist Paul Grimes transformed the usual free-form summer tomato salad into a showstopping terrine with structure and elegance.
July 2008
- Keywords
- paul grimes,
- tomatoes,
- starter,
- summer
