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steak

travel + culture

Dario Cecchini and Tuscany’s Ultimate Steakhouse

Legendary Chianti butcher Dario Cecchini takes meat to a new level—all over town.
08.03.09
recipes

Red, White, and Blue Recipes

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.
06.29.09
cookbook club

Gourmet Cookbook Club: April 2009 Recipes

Nearly two thirds of Tom Colicchio’s meals have been sandwiches. After you try his delicious recipes, you may start to adopt his eating habits. (registration required)...
April 2009
food + cooking

Chianina Steak with Cesare Casella

Chef Cesare Casella discusses the differences between Chianina steak and Angus Prime.

05.30.08
recipes

Korean-Style Grilled Flank Steak

Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own....
July 2007

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.