As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...

Hiroko Shimbo demonstrates the technique for making the perfect sushi rice.

Sushi rice is the foundation of any sushi—including the recipe for the summery, easy–to–prepare pressed version found in this month’s Kitchen Notebook.

People in Atlanta were devastated when chef Sotohiro Kosugi announced that he was moving to New York.