Can meat be a part of an environmentally sustainable diet?

Footprints, offsets, and conversion factors: The jargon of sustainability can confuse even the most environmentally sensitive among us, particularly in the supermarket aisles. Here’s a handy...

Finally, some good news about seafood.

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.

An advocacy group criticizes the USDA’s “dysfunctional” management of the nation’s organic program.

USDA certified organic fish doesn’t exist—but you wouldn’t necessarily know it to read the labels at a seafood counter.

The economic downturn may have a positive effect on the meat-heavy American diet.

Okay, so your steak comes from a cow that lived a happy life—but how did that life end?

According to plant geneticist Wes Jackson, we could see a commercially viable variety of perennial wheat within a decade—and he has the flour from his experimental plantings to prove it....

Call them elitist if you will, but panelists at a recent sustainable-food conference make a strong case for why food should cost more.