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tea
food + cooking
Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)
Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
- Keywords
- gourmet today,
- quick kitchen,
- tea,
- india,
- cooking tips
recipes
Spiced Milk Tea (Masala Chai)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
October 2009
- Keywords
- gourmet everyday,
- quick kitchen,
- india,
- tea
recipes
Green Tea Punch
We won’t weigh in on the health benefits of antioxidants, but we can strongly endorse the flavor of this punch.
June 1973
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- tea,
- rum,
- champagne,
- winter
food + cooking
Let Us Now Praise Obscure Teas, Verbena Edition
I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?
04.14.09
- Keywords
- culinary culture,
- verbena,
- tea,
- beverage,
- francis lam
recipes
Chocolate Earl Grey Macarons
They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
recipes
Feel-Good Tea
Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe and now swears by its feel-good properties.
January 2001
- Keywords
- zanne stewart,
- beverage,
- tea,
- ed brown,
- herbs
