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recipes

Lebanese Style Stuffed Eggplant

Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
recipes

Boozy Eggplant Jelly Bomboloni

Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.
August 2009
recipes

Eggplant Po’ Boy Hoagie

Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes

Eggplant Tarte Tatin with Black Pepper Caramel

Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.
August 2009
food + cooking

The Test Kitchen: How to Warm Tortillas

Get some tips for heating up tortillas to get rid of the raw flavor they sometimes have.
08.04.09
food + cooking

The Test Kitchen: Eggplant Challenge

Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...
08.01.09
food + cooking

The Test Kitchen: Cupcake 101

Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes.
07.28.09
recipes

Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it’s amped up with smoky bacon and spicy jalapeño.
July 2009
recipes

Zucchini Three Ways Salad

Zucchini is like a sponge—it can absorb practically any flavor—three ways of eating it are combined in this recipe.
July 2009
recipes

Zucchini Lime Tequila Slushies

Puréeing the humble squash with lime juice, sugar, and ice magically transforms it into a pretty green slushy treat that is just sweet enough.
July 2009

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of the award-winning public television show, Gourmet's Diary of a Foodie.