Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

These light bites won't fill you up—and they're a snap to put together

Unlike typical American pie pastry, crostata pastry is similar to cookie dough, so instead of being flaky, it bakes up like a crisp, chewy sugar cookie. Drizzle slices with warm spiced caramel sauce, and you...

This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the...

Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more

Nine myth-busting tips you need to cook your bird with confidence

By Kemp...

We're skipping the classic cubes in favor of tangled butternut ribbons baked into a moist flat cake for a seriously showstopping first course.

If you're sharing Thanksgiving with a smaller group, we highly recommend a turkey breast. You'll still end up with plenty of leftovers for what many consider the best perk of the Thanksgiving holiday: the...

Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which...

This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam.