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the art and soul of baking
cookbook club
Cindy Mushet’s Fall Favorites
The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
cookbook club
The Gourmet Cookbook Club: How to Make a Chocolate Soufflé
Cindy Mushet, author of The Art & Soul of Baking, demonstrates her technique for making a great chocolate soufflé.
09.17.08
cookbook club
The Gourmet Cookbook Club: Tips to Fix Common Baking Problems
Cindy Mushet, author of The Art & Soul of Baking, shares how she handles the difficulties that often arise in baking.
09.17.08
- Keywords
- cookbook club,
- cindy mushet,
- video,
- the art and soul of baking,
- cooking tips
magazine
Book Review: The Art and Soul of Baking
Even if you suffer from FOF (fear of flour), the tips and techniques that leaven this book will soon get you thinking like a pastry chef.
October 2008
cookbook club
Graham Cracker Crumb Pie Crust
This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake. (registration required)
October 2008
- Keywords
- cindy mushet,
- cookbook club,
- the art and soul of baking,
- dessert,
- pie
cookbook club
Butterscotch Pie
Butterscotch is not for the faint of sweet tooth, but if you love the rich flavor, you’ll flip for this pie. (registration required)
October 2008
- Keywords
- cindy mushet,
- cookbook club,
- the art and soul of baking,
- dessert,
- pie
cookbook club
Bittersweet Chocolate Soufflés with Vanilla Custard Sauce
This soufflé delivers dark chocolate in an elegant party dress. (registration required)
October 2008
- Keywords
- cindy mushet,
- cookbook club,
- the art and soul of baking,
- dessert,
- chocolate
cookbook club
Pumpkin Walnut Bread
This is the loaf you want on that gorgeous fall day when it’s too beautiful outdoors to fuss in the kitchen for long. (registration required)
October 2008
- Keywords
- cindy mushet,
- cookbook club,
- the art and soul of baking,
- dessert,
- fall
cookbook club
Vanilla Custard Sauce
Custard sauce is a smooth, velvety sauce, a great companion for desserts that benefit from a pool of cool creaminess. (registration required)
October 2008
- Keywords
- cindy mushet,
- cookbook club,
- the art and soul of baking,
- dessert,
- eggs
cookbook club
Chocolate Chip Cookies
There are many versions of this American classic—this is a favorite, bursting with chunks of both semisweet and milk chocolate. (registration required)
October 2008
- Keywords
- cindy mushet,
- cookbook club,
- the art and soul of baking,
- dessert,
- cookies
