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the art and soul of baking

cookbook club

Cindy Mushet’s Fall Favorites

The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
cookbook club

The Gourmet Cookbook Club: Tips to Fix Common Baking Problems

Cindy Mushet, author of The Art & Soul of Baking, shares how she handles the difficulties that often arise in baking.
09.17.08
cookbook club

The Gourmet Cookbook Club: How to Make a Chocolate Soufflé

Cindy Mushet, author of The Art & Soul of Baking, demonstrates her technique for making a great chocolate soufflé.
09.17.08
magazine

Book Review: The Art and Soul of Baking

Even if you suffer from FOF (fear of flour), the tips and techniques that leaven this book will soon get you thinking like a pastry chef.
October 2008
cookbook club

Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake. (registration required)
October 2008
cookbook club

Butterscotch Pie

Butterscotch is not for the faint of sweet tooth, but if you love the rich flavor, you’ll flip for this pie. (registration required)
October 2008
cookbook club

Bittersweet Chocolate Soufflés with Vanilla Custard Sauce

This soufflé delivers dark chocolate in an elegant party dress. (registration required)
October 2008
cookbook club

Pumpkin Walnut Bread

This is the loaf you want on that gorgeous fall day when it’s too beautiful outdoors to fuss in the kitchen for long. (registration required)
October 2008
cookbook club

Vanilla Custard Sauce

Custard sauce is a smooth, velvety sauce, a great companion for desserts that benefit from a pool of cool creaminess. (registration required)
October 2008
cookbook club

Chocolate Chip Cookies

There are many versions of this American classic—this is a favorite, bursting with chunks of both semisweet and milk chocolate. (registration required)
October 2008
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