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the conscious gourmet

recipes

Green Bean and Hazelnut Salad

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....
May 2008
magazine

Cooking Schools: The Conscious Gourmet Culinary Retreat

This trip changed my life. Imagine being fully sated and never feeling deprived while still eating “healthy.”
May 2008
recipes

Creamy Corn Soup with Roasted Red-Pepper Sauce

Don’t be turned off because this soup is actually good for you. The secret to the silky texture of this soup is oatmeal.
May 2008

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.