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the deconstruction

food + cooking

The Deconstruction with David Myers

Get inside the mind of a chef in our new series, The Deconstruction. David Myers, chef and owner of Sona and comme Ça in Los Angeles, discusses the creative process behind his recipe for Green Papaya Soup...
09.26.08

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.