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ursula ferrigno
recipes
Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
A little butter, shallot, and fresh basil turns asparagus and peas into the best of friends.
April 2008
- Keywords
- asparagus,
- italian,
- ursula ferrigno,
- vegetarian
recipes
Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- pork,
- herbs,
- bay leaf
food + cooking
Behind The Recipe: Dama Bianca (Fennel and Celery Salad)
One of our cooks reflects on the old-world wisdom behind this unusual fennel salad.
03.27.08
recipes
Dama Bianca (Fennel and Celery Salad)
The inner stalks of celery and fennel, plus soft chunks of mozzarella, add up to a clean, cool salad that’s quite striking.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- vegetarian,
- celery,
- cheese
recipes
Torta di Cioccolata al Forno con Vaniglia e Nocciola (Perugian-Style Chocolate Hazelnut Cheesecake)
For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- cheesecake,
- chocolate,
- dairy
recipes
Lasagne in Bianco (White Lasagne with Parmigiano Besciamella)
What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles and cheese really comes through.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- cheese,
- pasta,
- gourmet entertains
