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valentine's day

food politics

Politics of the Plate: Killing the Fish That Lays the Golden Eggs

A new harvesting procedure keeps fish alive during caviar extraction—and it may help bring sturgeon back from the brink of extinction.
02.13.09
recipes

Chocolate Desserts for Valentine’s Day

Whether or not you celebrate it with a special someone, this holiday is a nice excuse to treat yourself to a decadent dessert (or four…).
02.03.09
magazine

Lovin’ Spoonfuls

Valentine’s Day dinner in a romantic restaurant is the perfect place for a marriage proposal. Or maybe not.
February 2009
recipes

Pistachio Crème Anglaise

This suave pale green custard, which gets its luxuriousness from nuts and egg yolks, is marvelous with the Fig Armagnac Soufflés.
February 2009
recipes

Fig Armagnac Soufflés with Pistachio Crème Anglaise

These uncomplicated, virtually foolproof soufflés will make your loved ones feel indulged and sophisticated.
February 2009
food + cooking

A Gourmet Valentine’s Day

Make the celebration last through the weekend with our romantic menus, Champagne picks, and all-time favorite chocolate desserts.
02.01.08
recipes

Crab and Fennel Salad

The crunch and hint of licorice from a fennel bulb and fennel seeds have the magical effect of making crab taste more intensely like itself in this salad.
February 2007
recipes

Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts

An Eastern-inspired spiced butter makes filet mignon even juicier than usual.
February 2007
recipes

Chocolate Truffle Tart

This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet.
February 2007
recipes

Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons

The perfect date dessert is one that’s interactive.
February 2007

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