Grasshopper Hot Chocolate

A hot version of a quintessentially fifties cocktail—for lovers of mint and chocolate.
January 1992
cookbook club

Vanilla Custard Sauce

Custard sauce is a smooth, velvety sauce, a great companion for desserts that benefit from a pool of cool creaminess. (registration required)
October 2008

Vanilla Bean Ice Cream

Depending on the capacity of your ice-cream maker, you may have to freeze the custard in 2 batches.
September 1998

Calvados Vanilla Cream

Whipped cream becomes light—yet richer—with the addition of Calvados. It echoes the apples in our Apple Walnut Torte.
November 2007
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