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vegan

food politics

Recession Flexitarians

The economic downturn may have a positive effect on the meat-heavy American diet.
06.10.09
recipes

Smoky Eggplant and Tomatoes

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
food + cooking

Vegan Desserts 2.0

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
recipes

Fragrant Walnut Rice

Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.
February 2009
recipes

Curried Carrot Almond Soup

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
recipes

Sautéed Savoy Cabbage with Scallions and Garlic

The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009

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