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vegetable

adventures with ruth

Vegetable Couscous

November 2009
food + cooking

Extreme Frugality: The Way of the Carters

Fighting the good fight and holding back the slugs.
07.16.09
recipes

Panfried Tofu with Romano-Bean and Herb Salad

Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust French-inspired dressing that gussies up the side salad.
July 2009
food politics

Politics of the Plate: GM Birth Control?

A disturbing study suggests that a diet containing genetically engineered corn could have frightening effects on the odds of infertility.
11.19.08
food + cooking

The Reason for Cardoons

I tried and tried to love these things, but always failed—until I had Bill’s cardoon bread pudding.
11.12.08
food politics

Politics of the Plate: Amber Waves of Antibodies

Thanks to the USDA, crops that have been genetically engineered to produce drugs and industrial chemicals may enter our food supply.
11.12.08
food + cooking

Cool Greens

You don’t have to know science to enjoy cooking winter’s greens, but it doesn’t hurt, either.
10.22.08
food + cooking

A Different Kind of Fall Foliage

’Tis the season of cauliflower, which can lead to many good things.
10.15.08
food politics

The ABCs of the New CSAs

Looking for a sound investment in these troubled times? Try community-supported food.
10.08.08

Please be advised that Gourmet magazine will cease publication after the November issue.

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.