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washington d.c

food + cooking

10 Questions for D.C. Central Kitchen's Michael F. Curtin, Jr.

Learn how the head of one of America's largest homeless shelters and soup kitchens found his dream job
11.07.12
magazine

Having a Grand Time, Washington, D.C.

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
October 2009
chefs + restaurants

Eight Great Rock Venues with Great Food

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
chefs + restaurants

Restaurants Now: The Gibson

(WASHINGTON, D.C.) - Washington’s latest neo-speakeasy mixes up both classics and more modern inventions.
03.20.09
chefs + restaurants

Restaurants Now: The Gibson, Terragusto on Armitage, and Le Safari

Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.
03.20.09
chefs + restaurants

The Top Five Tastes of Inauguration Weekend

Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
01.22.09
food + cooking

An American Minute, Ben’s Chili Bowl Edition

Election Day in Washington, D.C. is like the Super Bowl, Christmas, and Mardi Gras rolled into one. And then some.
11.11.08
chefs + restaurants

Washington D.C.’s Little Ethiopia

For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.
09.15.08
food + cooking

A New York (NJ, DE, MD, DC, VA, NC, SC, GA, AL, MS) Minute, Part 1

I’m on a train. For 30 hours.
06.24.08
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