Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.

The dish tastes as straightforward as it looks—tender chicken hearts dressed with a fresh vinaigrette.

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.

Happy birthday Leonard Cohen: singer-songwriter, poet-philosopher, and the inspiration for this twist on the King Cole cocktail.

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.

The historians, anthropologists, writers, and chefs at this year’s Oxford Symposium on Food & Cookery can get The Last Word (if not the last word).

You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts.

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They’re made with three ingredients—maple syrup, pecans, and popcorn—that originated in...