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whiskey

wine + spirits + beer

That’s the Whiskey Talking

Tennessee tinkers with its liquor laws, to good and ill effect.
08.13.09
recipes

Old Fashioned

One of the fundamental cocktails, and the springboard for countless wonderful variations.
January 1965
recipes

Cocktail of the Week: Good Stuff, Kid

This recipe was inspired by the late Dick Bayly, who was the proprietor of the Hotel Morey. When asked what was in one of his special cocktails he would inevitably say, “Good stuff, kid.”...
03.23.09
magazine

Eat Locally, Drink Industrially

The secret to what makes Kentucky bourbon so special. Plus: Our cocktail of the month.
March 2009
wine + spirits + beer

A Slug of the Good Stuff

I heard wistfulness in his voice, as if he too longed for a slug of the good stuff, as if a little brown whiskey was what awaited him, after quitting the white-on-white confines of Vongerichten-land.
06.19.07
recipes

Manhattan

Although this is actually a recipe for a dry Manhattan—not something you see every day—feel free to make it “perfect”.
November 1941

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