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wine

adventures with ruth

White Wine Steamed Clams

October 2009
food politics

Wine, War, and Global Warming

What does it take to make people care about climate change? In France and the U.S., very different kinds of arguments.
08.20.09
wine + spirits + beer

Drinking in a Foreign Language

On German wine shops, first-time awkwardness, and falling in love.
08.17.09
food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
wine + spirits + beer

Eight Great Aperitif Wines

When it’s so hot that it’s hard to think of eating, aperitif wines come into their own. A little sweet, a little bitter, with unusual herbal notes to get the brain and palate ready for food, these...
07.09.09
recipes

Cola de Lagarto (Wine and Vodka Cocktail)

Wine cocktails come and go, but like the tail of the lizard for which it’s named, this drink will really grow on you.
December 1974
recipes

Cocktail of the Week: Aperol Spritz

A light and refreshing drink made with an aperitif that’s similar to—but lighter than—Campari.
06.08.09
food + cooking

DIY Dandelion Wine

In many regions it may already be too late in the season for eating dandelion greens, but don’t overlook the potable potential of a good dandelion-flower brew.
06.04.09
chefs + restaurants

Restaurants Now: Barbrix

(LOS ANGELES) - Maybe it’s that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio Blotta and his wife, Adria Tennor, have a way of waving hi to every diner as if...
06.05.09
wine + spirits + beer

Château-Chalon: The Forbidden White

Illegal in the United States, this nutty, salty wine is worth seeking out. (And of course, it’s much easier to find if you happen to be hanging out with one of the region’s top vintners.)...
05.27.09

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.