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zanne stewart
food + cooking
The Kid’s Menu: Preventing Pickiness
I want my child to be an adventurous eater—but do I really have any say in the matter?
06.02.08
magazine
Cooking Schools: Ballymaloe Cookery School
You will surely leave Ballymaloe Cookery School a more confident cook, and you might even come away with a green thumb as well.
May 2008
- Keywords
- zanne stewart,
- cooking school,
- travel,
- europe,
- darina allen
food + cooking
A Dozen Eggs
Here’s a fresh look at 12 varieties of eggs you may know—and others you may never have imagined were edible.
03.19.08
- Keywords
- ingredients,
- christy harrison,
- adam houghtaling,
- zanne stewart,
- jessica su
food + cooking
Ethnic Food, Aisle 10
For a cook, discovering a new ingredient is like a painter discovering a new color. And that's the source of my fascination with what is labeled the "ethnic aisle" at the grocery store.
September 2007
- Keywords
- latino,
- ingredients,
- south america,
- middle east,
- zanne stewart
food + cooking
Classic Cookbooks: An Invitation to Indian Cooking
An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.
06.13.07
- Keywords
- zanne stewart,
- cookbooks,
- indian,
- madhur jaffrey
food + cooking
Classic Cookbooks: Good Things
Grigson's tone is so encouraging that a timid cook might be curious to attempt a recipe in which spinach absorbs a pound of butter.
05.23.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- zanne stewart,
- jane grigson
food + cooking
Classic Cookbooks: A Treasury of Great Recipes
If you judge a book solely by its cover, one of the most used cookbooks in
my library might look too outrageous for your kitchen.
05.03.07
- Keywords
- zanne stewart,
- culinary culture,
- cookbooks,
- mary price,
- vincent price
chefs + restaurants
Going Bananas Over a Plate of Pasta
The menu from chef Michael Voltaggio started with abalone and cuttlefish in an abalone shell and topped with a puff of "pad Thai" foam.
03.30.07
- Keywords
- restaurant notes,
- molecular gastronomy,
- seafood,
- new york,
- zanne stewart
food + cooking
Taking Stock
I need only a tasting spoon to tell you that Gourmet’s roast turkey will make a wonderful base for gravy and/or soup.
11.13.06
- Keywords
- ingredients,
- food prep,
- thanksgiving,
- behind the scenes,
- test kitchen
recipes
Buttermilk Pancakes
You can use these pancakes for the caviar pancakes (view recipes) and save the remaining batter for breakfast.
May 2004
- Keywords
- mother lode,
- pancakes,
- vegetarian,
- breakfast,
- zanne stewart
