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recipes
Chipotle Braised Chicken
A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
- Keywords
- poultry,
- web-exclusive recipes,
- spices,
- ruth cousineau
recipes
Braised-Pork Hash
This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
- Keywords
- pork,
- scott peacock,
- southern u.s.,
- wine
recipes
Herb-Braised Ham
When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
- Keywords
- ruth cousineau,
- pork,
- winter holidays,
- herbs
recipes
Provençal Braised Lamb Chops
Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- fall,
- french
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- parsnip,
- fergus henderson
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Braised Chile-Spiced Short Ribs with Black Beans
Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
February 2009
- Keywords
- maggie ruggiero,
- beef,
- beans,
- chile
recipes
Crisp Braised Pork Shoulder
Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
- Keywords
- melissa roberts,
- maggie ruggiero,
- pork,
- regional specialty
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
