Archive: Search : gourmet.com

recipes

Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.

April 2007

Keywords: kemp m. minifie,; vegetarian,; vegan,; cauliflower

recipes

Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.

November 2008

Keywords: kay chun,; buy this make that,; web-exclusive recipes,; vegetarian,; cauliflower

recipes

January 2002

Keywords: melissa roberts,; cauliflower,; vegetarian,; fall

recipes

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.

February 2008

Keywords: vegetarian,; ruth cousineau,; quick kitchen,; ten-minute mains,; eggs

recipes

This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.

April 2009

Keywords: maggie ruggiero,; buy this make that,; web-exclusive recipes,; vegetarian,; cauliflower

recipes

Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.

May 2006

Keywords: maggie ruggiero,; salad,; vegetarian,; summer,; quick kitchen

recipes

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.

January 2007

Keywords: lillian chou,; quick kitchen,; italian,; pasta,; vegetarian

recipes

The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.

February 2007

Keywords: john willoughby,; cauliflower,; middle eastern,; web-exclusive recipes,; dressing

recipes

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.

March 2009

Keywords: ian knauer,; buy this make that,; web-exclusive recipes,; rice,; cauliflower

recipes

This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.

January 1996