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food + cooking
More Cooking in Clay: This Time, the Oven
Foods cooked long and slow in a traditional horno exude a fragrant blend of earth, ash, adobe, and fire—the essence of New Mexico.
05.15.08
- Keywords
- deborah madison,
- cooking + technique,
- cookware,
- chefs
cookbook club
The Gourmet Cookbook Club: Deborah Madison’s Kitchen Tour
Get a look inside the home of author Deborah Madison, and learn about her favorite cooking tools and gadgets.
07.15.08
food + cooking
A Purepechan Stew
This calm soup is measured solely by instinct, unhurried, not worried over, and somehow just right.
06.25.08
- Keywords
- deborah madison,
- cooking + technique,
- mexican,
- chefs,
- latino
food + cooking
The Magic of Mica
When is an ingredient not an ingredient? When it’s a micaceous clay pot—a traditional Southwestern cooking vessel that improves the character of any food.
04.10.08
- Keywords
- deborah madison,
- cooking + technique,
- cookware,
- chefs
food + cooking
Community Cafés
When your town doesn’t even have a post office or a gas station, you find other ways to come together.
02.09.09
- Keywords
- deborah madison,
- culinary culture,
- slow food,
- southwest,
- chefs
food + cooking
Soul Bread
When the simplest of loaves is made with deep care and commitment, you can live on bread alone.
11.04.08
- Keywords
- deborah madison,
- culinary culture,
- bread,
- slow food,
- chefs
food + cooking
When Plums are Right
Luscious, juicy, and sweet: The gold standard of plums is far better than anything you’d find at a store.
10.02.08
- Keywords
- deborah madison,
- ingredients,
- fruit,
- chefs,
- farming
recipes
Red Chile Colorado (Chile Colorado)
Deborah Madison likes to say the sauce is to New Mexico what pesto is to Liguria—it’s everywhere.
December 2000
- Keywords
- deborah madison,
- vegetarian,
- chile,
- dressing
food + cooking
A Sacramental Meal
It’s not fancy, but for a remote New Mexican village, this restorative feast embodies the holiday spirit.
12.23.08
- Keywords
- deborah madison,
- culinary culture,
- slow food,
- mexican,
- latino
cookbook club
The Gourmet Cookbook Club: The Center-of-the-Plate Problem
Deborah Madison shares inventive plating tips that will make your next meatless meal more satisfying.
07.15.08
