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travel + culture
As Offal As It Sounds
Four years after the mad-cow scare that saw les abats banished from menus, the French are going head over heels for them.
12.09.06
- Keywords
- restaurants,
- ingredients,
- meat,
- culinary culture,
- paris
recipes
Southern-Fried Sweetbreads
Sweetbreads, the thymus gland of calves (and occasionally lambs), are some of the easiest offal for beginners to love.
06.29.09
food + cooking
Oops (Again)
Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
11.07.07
- Keywords
- ingredients,
- pork,
- meat,
- cookbooks,
- robert pincus
food + cooking
For the Love of Tripe
I've never made any secret of my enthusiasm for tripe, the
stomach lining of cows.
08.23.07
- Keywords
- robert sietsema,
- ingredients,
- beef,
- italian,
- offal
magazine
A Brain is a Terrible Thing to Waste
When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
- Keywords
- joe dolce,
- culinary culture,
- italian,
- ingredients,
- offal
food + cooking
Neck and Neck
Just when you think the offal-eating trend is out of control, you find a great new dish.
01.31.08
- Keywords
- ingredients,
- meat,
- chinese,
- restaurants,
- john willoughby
recipes
Tongue Tacos (Tacos de Lengua)
If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
- Keywords
- street food,
- web-exclusive recipes,
- mexican,
- offal,
- ruth cousineau
chefs + restaurants
Restaurants Now: Abattoir
(ATLANTA) - Abattoir’s mod/retro atmosphere fits well in the adapted space—a former meat-packing plant in the city’s Westside neighborhood.
06.12.09
- Keywords
- restaurants now,
- atlanta,
- anne quatrano,
- pableaux johnson
