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recipes
Basic Polenta
Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
October 1995
- Keywords
- italian,
- polenta,
- vegetarian
recipes
Herbed Polenta “Fries”
These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
- Keywords
- buy this make that,
- web-exclusive recipes,
- polenta,
- vegetarian,
- lillian chou
recipes
Buttered Polenta
When polenta is cooked properly, each grain of cornmeal slowly absorbs the liquid until it swells, becoming tender and seeming to disappear within the whole.
January 2007
- Keywords
- diary of a foodie,
- italian,
- vegetarian,
- polenta,
- elena faita-venditelli
recipes
Polenta and Sausage Stuffing
This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
- Keywords
- thanksgiving,
- fall,
- cheese,
- polenta,
- alexis touchet
recipes
Broiled Polenta Sticks
The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks.
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- italian,
- cheese
recipes
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
- Keywords
- italian,
- poultry,
- quick kitchen,
- polenta,
- melissa roberts
recipes
Orange Polenta Cake
The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes.
February 2009
- Keywords
- dessert,
- fruit,
- orange,
- cookbooks,
- yotam ottolenghi
recipes
Polenta Pie with Cheese and Tomato Sauce
This simple one-dish vegetarian meal is hearty without being heavy.
June 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- vegetarian,
- italian,
- ruth cousineau
recipes
Polenta with Mascarpone and Parmesan
Versatile store-bought polenta, turned cheesy with mascarpone and Parmigiano, is the simplest way we know to make cornmeal mush sexy.
January 2007
- Keywords
- quick kitchen,
- vegetarian,
- cheese
