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Results 1 - 8 of 8
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food + cooking

The Wealthy World of Wine Collectors

Values are soaring on the wine-auction market. Ted Loos reports on the reasons and ramifications
04.11.12
food + cooking

Wine Tasting Along France's Loire

Ted Loos sips, sups, and sleeps his way down this iconic wine valley
02.08.12
food + cooking

Exploring the Anderson Valley

Ted Loos wines his way through the California region you’ve got to get to know
03.07.12
food + cooking

The Future of Georges Duboeuf

Ted Loos chats with Franck Duboeuf, the successor to the man who put Beaujolais on the map, and suggests seven Duboeuf wines to try, all for $20 or less
11.30.11
food + cooking

California Dreaming…and Eating and Drinking

Peek inside Google’s corporate cafés, take a wine lover’s tour of the Anderson Valley, and discover the history of the California roll
03.07.12
food + cooking

Recipes for Romance

Celebrate with romantic dinners and destinations, reflections on how food choices affect your dating life, and an interview with chef Marcus Samuelsson's model wife
02.08.12
food + cooking

The Drinks Issue

We’re raising a toast to wine, cocktails, and even coffee—with a chaser of bartenders’ hangover cures
11.30.11
food + cooking

The Money Issue

A tax-time look at expensive ingredients, hidden restaurant charges, an ancient edible currency, and more
04.11.12
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