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recipes

Lemon Curd

Lemon curd is perfect between cake layers and—with a little heavy cream added—also makes a surprisingly delicate frosting.
January 2001
Keywords
shelley wiseman,
dessert,
fruit,
lemon
recipes

Lemon Layer Cake with Lemon Cream Frosting

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake.
January 2001
Keywords
shelley wiseman,
dessert,
fruit,
lemon,
flowers
recipes

Lemon Thins

How do you capture the bright sourness of lemon in a cookie? These thins do the trick: Each unassuming bite packs a punch of citrus flavor.
April 1976
Keywords
cookies,
dessert,
fruit,
lemon,
favorite cookies 1941-2008
recipes

Lemon Shandy

Shandy—a drink made of beer mixed with lemonade, ginger ale or ginger beer—first appeared in Britain in the mid-nineteenth century. Guests can, of course, quaff the beer and lemonade separately.
July 1996
Keywords
summer,
drinks,
beer,
lemon
recipes

Frozen Lemon Gingersnap Pie

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.
June 2003
Keywords
ruth cousineau,
dessert,
pie,
pastry,
lemon
recipes

Grilled Lemon Chicken

June 2005
Keywords
melissa roberts,
poultry,
grilling,
lemon
recipes

Blueberry Lemon Cream Tarts

Blueberry lemon cream tarts are a quick and easy alternative to cheesecake.
July 2003
Keywords
alexis touchet,
dessert,
fruit,
pastry,
blueberry
recipes

Lemon Sabayon with Grapefruit

This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
dessert,
fruit
recipes

Lemon Shandies

Beer and lemonade is a classic combination, but this is no normal lemonade. Mint gives it extra zing.
July 1996
Keywords
gourmet's favorite cocktails: 1941-2009,
summer,
beer,
beverages
recipes

Green Beans with Lemon and Oil

The fresh flavor of green beans is highlighted by lemon and olive oil.
March 2003
Keywords
lori w. powell,
vegetarian,
vegan,
italian,
green beans

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