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Results 1 - 10 of 186
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recipes

Quick Paella

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
recipes

Quick Minestrone Soup

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
recipes

Pork Katsu with Quick Carrot Pickles

Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
recipes

Spice-Rubbed Steak with Quick Garlic Fries

This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.
April 2006
recipes

Roasted Halibut with Garlic Sauce

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
recipes

Italian Meatball Soup Rapido

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
recipes

Polenta with Mascarpone and Parmesan

Versatile store-bought polenta, turned cheesy with mascarpone and Parmigiano, is the simplest way we know to make cornmeal mush sexy.
January 2007
recipes

Chunky Potato Soup with Dill

After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.
February 2008
recipes

Orange Soufflé

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.
November 2003

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