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recipes

Vegetarian Thanksgiving Mains

The bird may be the center of most Thanksgiving tables, but vegetarians don't have to miss out: Our cooks have created these rich and robust main dishes that will have your meat-eating family vying for a bite...
10.10.08
recipes

A Vegetarian Thanksgiving

With these rich and hearty meatless menus, you won’t even miss the big bird.
November 2008
recipes

Portabella Vegetarian Gravy

There’s no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.
November 2001
recipes

Our Greatest Grilling Recipes: Vegetarian

Whether you’re looking for side dishes to complement meat and seafood or planning a totally vegetarian cookout, these creative recipes will make you see the grill in a whole new light....
May 2009
recipes

Vegetarian Cassoulet

A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
recipes

Polenta Pie with Cheese and Tomato Sauce

This simple one-dish vegetarian meal is hearty without being heavy.
June 2006
recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
recipes

Lentils with Bulgur and Onions

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008
recipes

Mushroom Kasha Burgers with Chipotle Mayonnaise

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007

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