Cookbook Club / page 26
Featuring Marion Cunningham’s homey classic, The Breakfast Book. Find the recipe for silver-dollar pancakes inside and more culinary classics like raised waffles and the best coffee cake on www.gourmet.com.
Kit-Ching / page 28
It’s easy to give your kitchen a whole new look without breaking the bank. Gourmet gives you economical ideas for adding more storage and lighting, rejuvenating your space with color, and refurbishing your cabinets and countertops for less.
Ten-Minute Mains / page 52
Whip up delicious courses of ancho and cocoa carne asada or roasted pacific cod in only ten minutes.
Cook Smart / page 60
Putting delicious meals on the table consistently, economically and with a minimum of fuss is something all home cooks aspire to. Gourmet shows you how to turn two roasted chickens into four delicious meals.
Gourmet Travels
Happy Trails (p. 34) Lori de Mori finds soul satisfying eats with newfound friends during a 500-mile walk across northern Spain to Santiago. A World Away (p. 74): Lisa Abend travels to Spain’s Extremadura region to taste the homegrown delights of acorn-fed pork. In A Beautiful Mess (p. 30) Charles Montgomery uncovers the soul and foundation of Mexico City’s cocina mexicana and tastes up-and-coming great Barberas and Nebbiolos being harvested there.
Gourmet Entertains: Easy Does It / page 82
Make everyone happy with the comfort and delight of a roast chicken and crisp potatoes, creamed broccoli, fennel and carrot confit, and a bourbon banana pudding for dessert.
Kitchen Notebook / page 100
Learn the tricks of perfecting the airy spongecake génoise, turn an inexpensive cut of pork into a tender, juicy masterpiece, and discover the eight Korean ingredients you need to spice up your kitchen repertoire.
The Last Touch / page 110
Key limes add a bright beat to everything. Find simple and quick recipes for key lime mouse, steak with chile key lime sauce, chicken key lime curry, and spectacular key lime margaritas.
Mind, Body, and Seoul / page 60
Korean food is one of the most accessible Asian cuisines. We explore the simple textures and flavors of this easy to cook and beautifully balanced fare.
