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    <title>THE LATEST FROM GOURMET.COM</title>
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    <description>Get updates on the latest features published on gourmet.com, including news, recipes, menus, restaurant reviews, videos and more.&lt;img src="http://www.gourmet.com/rss_views/latest.gif"&gt;</description>
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    <copyright>Copyright 2006 CondeNet Inc. All rights reserved.</copyright>
    <pubDate>Fri, 02 Oct 2009 04:00:00 GMT</pubDate>
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    <dc:creator>gourmet.com</dc:creator>
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    <dc:date>2009-10-02T04:00:00Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright 2006 CondeNet Inc. All rights reserved.</dc:rights>
    <item>
      <title>Travel Smart: Designed to Death</title>
      <link>http://www.gourmet.com/travel/2009/09/hotel-decor-design</link>
      <description>Gourmet's travel editor thinks hotel decor should not be hazardous to your health.</description>
      <pubDate>Fri, 02 Oct 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/travel/2009/09/hotel-decor-design</guid>
      <dc:creator>William Sertl</dc:creator>
      <dc:date>2009-10-02T04:00:00Z</dc:date>
    </item>
    <item>
      <title>Restaurants Now: Ellerbe Fine Foods</title>
      <link>http://www.gourmet.com/restaurants/2009/10/ellerbe-fine-foods</link>
      <description>(Fort Worth, TX) - A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.</description>
      <pubDate>Fri, 02 Oct 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/restaurants/2009/10/ellerbe-fine-foods</guid>
      <dc:creator>Pat Sharpe</dc:creator>
      <dc:date>2009-10-02T04:00:00Z</dc:date>
    </item>
    <item>
      <title>Extreme Frugality: Well, Nobody's Perfect</title>
      <link>http://www.gourmet.com/food/2009/09/well-nobodys-perfect</link>
      <description>The zero-spending game is called on account of soccer ... and foraging for wild edibles.</description>
      <pubDate>Thu, 01 Oct 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/food/2009/09/well-nobodys-perfect</guid>
      <dc:creator>W. Hodding Carter</dc:creator>
      <dc:date>2009-10-01T04:00:00Z</dc:date>
    </item>
    <item>
      <title>Our Pumpkin Picks</title>
      <link>http://www.gourmet.com/recipes/2000s/2009/09/favorite-pumpkin-recipes</link>
      <description>This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.</description>
      <pubDate>Wed, 30 Sep 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/recipes/2000s/2009/09/favorite-pumpkin-recipes</guid>
      <dc:date>2009-09-30T04:00:00Z</dc:date>
    </item>
    <item>
      <title>How to Say No</title>
      <link>http://www.gourmet.com/food/2009/09/how-to-say-no-child-nutrition</link>
      <description>We've encouraged our daughter to eat anything that pleases her. We never thought about how to set limits.</description>
      <pubDate>Wed, 30 Sep 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/food/2009/09/how-to-say-no-child-nutrition</guid>
      <dc:creator>Robert Pincus</dc:creator>
      <dc:date>2009-09-30T04:00:00Z</dc:date>
    </item>
    <item>
      <title>How Robert Bresson Taught Me To Cook</title>
      <link>http://www.gourmet.com/food/2009/09/robert-bresson-cooking</link>
      <description>Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him about the art of cooking.</description>
      <pubDate>Wed, 30 Sep 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/food/2009/09/robert-bresson-cooking</guid>
      <dc:creator>Chip Brantley</dc:creator>
      <dc:date>2009-09-30T04:00:00Z</dc:date>
    </item>
    <item>
      <title>Grant Achatz Goes to Austria</title>
      <link>http://www.gourmet.com/restaurants/2009/09/grant-achatz-goes-to-austria</link>
      <description>Like a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world's best talent, one chef at a time.</description>
      <pubDate>Wed, 30 Sep 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/restaurants/2009/09/grant-achatz-goes-to-austria</guid>
      <dc:creator>Leo Rodriguez</dc:creator>
      <dc:date>2009-09-30T04:00:00Z</dc:date>
    </item>
    <item>
      <title>Set it On Fire, Part Two</title>
      <link>http://www.gourmet.com/food/2009/09/flambe-cherries-jubilee</link>
      <description>Cherries Jubilee was the most beautiful thing I'd ever made, and I was going to make my last one count.</description>
      <pubDate>Tue, 29 Sep 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/food/2009/09/flambe-cherries-jubilee</guid>
      <dc:creator>Francis Lam</dc:creator>
      <dc:date>2009-09-29T04:00:00Z</dc:date>
    </item>
    <item>
      <title>Restaurants Now: Tavern Law</title>
      <link>http://www.gourmet.com/restaurants/2009/09/tavern-law-restaurant-seattle</link>
      <description>(Seattle) - Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids.</description>
      <pubDate>Tue, 29 Sep 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/restaurants/2009/09/tavern-law-restaurant-seattle</guid>
      <dc:creator>Matthew Amster-Burton</dc:creator>
      <dc:date>2009-09-29T04:00:00Z</dc:date>
    </item>
    <item>
      <title>My Day on a Plate: Debi Mazar</title>
      <link>http://www.gourmet.com/food/2009/09/debi-mazar</link>
      <description>From Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes.</description>
      <pubDate>Tue, 29 Sep 2009 04:00:00 GMT</pubDate>
      <guid>http://www.gourmet.com/food/2009/09/debi-mazar</guid>
      <dc:creator>Sari Lehrer</dc:creator>
      <dc:date>2009-09-29T04:00:00Z</dc:date>
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