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THE LATEST FROM GOURMET.COM http://www.gourmet.com/services/rss/feeds/latest.xml Get updates on the latest features published on gourmet.com, including news, recipes, menus, restaurant reviews, videos and more.<img src="http://www.gourmet.com/rss_views/latest.gif"> en-us Copyright 2006 CondeNet Inc. All rights reserved. Thu, 07 Aug 2008 04:00:00 GMT gourmet.com 2008-08-07T04:00:00Z en-us Copyright 2006 CondeNet Inc. All rights reserved. The Recipe: Frozen Watermelon-Lime Bars http://www.gourmet.com/food/2008/08/the-recipe-watermelon-bars One of our food editors turns a beloved pie into a frozen indulgence for the summer. Thu, 07 Aug 2008 04:00:00 GMT http://www.gourmet.com/food/2008/08/the-recipe-watermelon-bars Ian Knauer 2008-08-07T04:00:00Z The Cream of the (Corn) Crop http://www.gourmet.com/food/2008/08/creamed-corn With a little patience, stirring, and water, corn kernels will thicken into a luscious and chunky purée. Thu, 07 Aug 2008 04:00:00 GMT http://www.gourmet.com/food/2008/08/creamed-corn Emily Horton 2008-08-07T04:00:00Z Ten September Favorites http://www.gourmet.com/recipes/menus/2008/09/sept_favorites Our Paris issue is packed with delicious recipes, but our editors especially loved theseand were pretty sure you will, too. Wed, 06 Aug 2008 04:00:00 GMT http://www.gourmet.com/recipes/menus/2008/09/sept_favorites 2008-08-06T04:00:00Z How do you make fried fish even better? http://www.gourmet.com/food/2008/08/pickling By pickling it, of course. Wed, 06 Aug 2008 04:00:00 GMT http://www.gourmet.com/food/2008/08/pickling Robert Pincus 2008-08-06T04:00:00Z First Taste: Holeman & Finch http://www.gourmet.com/restaurants/2008/08/first-taste-holeman-and-finch Linton Hopkins has built a menu that is resolutely American, but he's not of the Freedom Fry School of cookery. Wed, 06 Aug 2008 04:00:00 GMT http://www.gourmet.com/restaurants/2008/08/first-taste-holeman-and-finch John T. Edge 2008-08-06T04:00:00Z Moumon and Me, Part 1 http://www.gourmet.com/food/2008/08/moumon I’d never eaten food like this before, and he knew it. Tue, 05 Aug 2008 04:00:00 GMT http://www.gourmet.com/food/2008/08/moumon Francis Lam 2008-08-05T04:00:00Z First Taste: Estragon http://www.gourmet.com/restaurants/2008/08/firsttaste_estragon Estragon brings tapas and a convivial bustle to a newly-developed corner of the trendy South End neighborhood. Mon, 04 Aug 2008 04:00:00 GMT http://www.gourmet.com/restaurants/2008/08/firsttaste_estragon Charles Kelsey 2008-08-04T04:00:00Z Eight Great Mexican Breakfasts in Denver http://www.gourmet.com/restaurants/2008/08/eight_great_mexican_breakfasts_denver There's no wakeup call like the bracing spice and rib-sticking sustenance of a Mexican breakfast. Denver has some of the best in the country. Mon, 04 Aug 2008 04:00:00 GMT http://www.gourmet.com/restaurants/2008/08/eight_great_mexican_breakfasts_denver Tucker Shaw 2008-08-04T04:00:00Z Adventures in Blackberry Picking http://www.gourmet.com/food/2008/08/blackberries I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand. Mon, 04 Aug 2008 04:00:00 GMT http://www.gourmet.com/food/2008/08/blackberries Kemp M. Minifie 2008-08-04T04:00:00Z Politics of the Plate: How Sweet It Isn’t http://www.gourmet.com/foodpolitics/2008/08/politicsoftheplate_08_01_08 A study reveals the link between fructose and obesity; the Girl Scouts roll out their least healthy treat yet; and more. Fri, 01 Aug 2008 04:00:00 GMT http://www.gourmet.com/foodpolitics/2008/08/politicsoftheplate_08_01_08 Barry Estabrook 2008-08-01T04:00:00Z