Travel + Culture

Restaurants

Duck, Duck, Goose

Two kinds of restaurants you won’t find in the U.S.: a communal buffet and high-end dining without the attitude.
China

A Banquet of Bugs

You can eat exquisitely in Beijings’s restaurants, but you’re better off with a caterpillar at the Night Food Market.
Restaurants

Tampering with Tradition

Opening an Indian restaurant isn’t easy when chefs face repercussions from the Authenticity Police.

The Latest

travel + culture

Duck, Duck, Goose

Two kinds of restaurants you won’t find in the U.S.
06.11.08
travel + culture

A Banquet of Bugs

You can taste exquisitely crisp Peking duck in Beijings’s restaurants, but you’d be much better off savoring a caterpillar or katydid at the Night Food Market.
06.06.08
travel + culture

Tampering with Tradition

Opening an Indian restaurant in India isn’t easy. Indians are famously possessive about their food, and chefs face severe repercussions from the Authenticity Police.
06.05.08
travel + culture

Not-So-Plain Plane Food

There’s a good reason to love British Airways’ new Terminal 5 at Heathrow Airport in London: the food.
06.04.08
travel + culture

Digging Hoecakes

Wherein we celebrate the elemental goodness of cornbread and ponder sandwiches made from same.
05.19.08
travel + culture

In the Belly of Tsukiji

Walking to the Tsukiji fish market was like entering an alternate universe of artisan shops against the more usual backdrop of convenience-store Tokyo.
05.14.08
travel + culture

Buying Power

In a couple years, the proverbial butcher, baker, and fishmonger that give France such an appealing culinary culture will likely be obsolete.
05.13.08
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