Wine + Spirits + Beer

Wine

The Mouthfeel Wheel

What we talk about when we talk about texture (in wine) — marshmallows, apparently.
Video
how to stir a cocktail

The Technique: How to Stir a Cocktail

Master “mixstress” Alberta Straub demonstrates techniques for stirring your cocktail to chilled perfection.
Beer
Charles Bamforth

Q + A: Professor Beer

Charles Bamforth on brewers’ biggest mistakes; why restaurateurs should be sent to Belgium; and more.

The Latest

wine + spirits + beer

Dear Mixologists…

…We love you. It’s okay to be you.
07.29.08
wine + spirits + beer

The Mouthfeel Wheel

What we talk about when we talk about texture (in wine)—marshmallows, apparently.
07.25.08
wine + spirits + beer

The Gourmet Q + A: Charles Bamforth

The UC Davis professor of brewing science talked with gourmet.com about brewers’ biggest mistakes; why restaurateurs should be sent to Belgium; and more.
07.21.08
wine + spirits + beer

The Technique: How to Stir a Cocktail

Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.

07.17.08
wine + spirits + beer

First Sip: Sweet Tea Vodka

The so-called house wine of the South gets goosed.
06.20.08
wine + spirits + beer

My Peach, Your Apricot

A major aroma compound in wine has been pinpointed, but describing a wine’s flavors is still a highly personal task.
06.16.08
wine + spirits + beer

Grow Your Own Vines

Wine consumers pay dearly for a bottle of local sparkling wine. Not wanting to be a victim, I spent the same money on 40 grape vines.
05.14.08
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