wine + spirits + beer

Dear Mixologists…

…We love you. It’s okay to be you.
07.29.08
wine + spirits + beer

The Mouthfeel Wheel

What we talk about when we talk about texture (in wine)—marshmallows, apparently.
07.25.08
wine + spirits + beer

The Gourmet Q + A: Charles Bamforth

The UC Davis professor of brewing science talked with gourmet.com about brewers’ biggest mistakes; why restaurateurs should be sent to Belgium; and more.
07.21.08
wine + spirits + beer

The Technique: How to Stir a Cocktail

Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.

07.17.08
wine + spirits + beer

First Sip: Sweet Tea Vodka

The so-called house wine of the South gets goosed.
06.20.08
wine + spirits + beer

My Peach, Your Apricot

A major aroma compound in wine has been pinpointed, but describing a wine’s flavors is still a highly personal task.
06.16.08
wine + spirits + beer

Grow Your Own Vines

Wine consumers pay dearly for a bottle of local sparkling wine. Not wanting to be a victim, I spent the same money on 40 grape vines.
05.14.08
wine + spirits + beer

Hop(s) to Action

To alleviate microbrewers’ catastrophic hops shortage, Boston Beer Company offers up its stash.
04.30.08
wine + spirits + beer

A New York Minute, Sake Bar Edition

Learning about love and breakfast over late night drinks.
04.29.08
wine + spirits + beer

2 Guys: How to Make a Good Thing Better

Beer that’s been aged in a whisky cask has a deep viscosity and a velvety pour, and this stuff could keep a car running smooth for months.
04.23.08
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