Master “mixstress” Alberta Straub demonstrates...
Julie Reiner's take on the classic Manhattan.
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Jim Meehan, manager and mixologist at PDT in New York, demonstrates how to make an absinthe drip cocktail. This classic preparation of absinthe, water, and sugar is a great way to try absinthe for the first time—no fire necessary.
- Keywords
- cocktails,
- video,
- absinthe,
- spirits,
- cooking + technique
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