Gourmet's Adventures with Ruth

Gourmet Today

Consumers who have purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap should fill out the order form as instructed. In place of GOURMET Magazine, you will be eligible to receive a one-year subscription to Bon Appetit magazine. If you already subscribe to Bon Appetit, your subscription will be extended. All consumers who send in the order form will also be provided a customer service number to call with any other questions.

The Latest

adventures with ruth

Pork Spare Ribs

November 2009
adventures with ruth

Pan Fried Bell Peppers

November 2009
adventures with ruth

Tiramisu

November 2009
adventures with ruth

Berry Croustillant

November 2009
adventures with ruth

Grilled Calamari

November 2009
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The List

Food Online: A to Z

Twenty-six useful or simply fascinating food sites, trends, and other Web phenomena.
selling the farm

Politics of the Plate: Selling the Farm

For a sixth-generation farming family, the time has finally come to let go.
the manhattan

Gourmet’s Favorite Cocktails: 1941-2009

From enduring classics to long-lost libations, our favorite cocktails from Gourmet’s first seven decades.
julie and julia

The Trouble with Julie & Julia

Five years after Julia Child’s death, she’s winning America’s heart again through this movie. Julie Powell is another story.

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.